These crispy brown sugar bacon smokies are the perfect party appetizer with only three ingredients. Sweet, salty, and irresistibly crunchy, they disappear before the main course arrives.
For best results, use thick-cut bacon and a wire rack to ensure crispy bacon. Let bacon sit at room temperature for a few minutes before wrapping for easier handling. Assemble up to 24 hours in advance, but roll in brown sugar just before baking. If sugar browns too quickly, reduce oven temperature to 350°F. Optional: add cayenne pepper or smoked paprika to brown sugar for a spicy kick.
Keywords: bacon wrapped smokies, brown sugar bacon smokies, easy appetizer, party snack, game day food, sweet and salty appetizer