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Crispy Brown Butter Sage Pork Chops

crispy brown butter sage pork chops - featured image
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This recipe features perfectly seared pork chops with crispy skin, cooked in nutty brown butter infused with fresh sage for a cozy, flavorful meal that’s quick and easy to prepare.

Ingredients

Scale
  • 2 bone-in pork chops (1-inch thick, about 6–8 oz each)
  • 4 tablespoons unsalted butter
  • 8–10 fresh sage leaves
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 garlic cloves, smashed (optional)
  • 1 tablespoon olive oil
  • Splash of lemon juice (optional)

Instructions

  1. Pat the pork chops dry with paper towels to remove any excess moisture. Season both sides generously with salt and pepper. Let them sit at room temperature for about 10 minutes.
  2. Heat olive oil in a heavy-bottomed skillet or cast-iron pan over medium-high heat until shimmering but not smoking (about 2-3 minutes). Place the pork chops skin-side down carefully to avoid splatters.
  3. Sear the pork chops for 4-5 minutes without moving them until a deep golden crust forms and the skin releases easily from the pan.
  4. Flip the pork chops and reduce heat to medium. Add the butter, smashed garlic cloves, and fresh sage leaves to the pan.
  5. As the butter melts, tilt the pan slightly and spoon the browned butter over the chops continuously for 2-3 minutes until the butter foams and turns golden brown with a nutty aroma.
  6. Cook the pork chops for an additional 3-5 minutes, or until an internal temperature of 145°F (63°C) is reached. Use a meat thermometer to check doneness.
  7. Remove the pork chops from the pan and tent loosely with foil. Let them rest for 5 minutes to redistribute juices.
  8. Discard garlic cloves, add a splash of lemon juice to the browned butter and sage in the pan, stir to combine, and drizzle the sauce over the pork chops before serving.

Notes

Pat pork chops dry thoroughly before cooking to ensure crispy skin. Control heat carefully to brown butter without burning. Use a meat thermometer to avoid overcooking. Let chops rest after cooking for juiciness. For dairy-free, substitute vegan butter or ghee. Optionally finish thicker chops in a 375°F oven for 5-7 minutes.

Nutrition

Keywords: pork chops, brown butter, sage, crispy skin, easy dinner, quick recipe, keto, gluten-free, dairy-free option

Find it online: https://islatable.com/crispy-brown-butter-sage-pork-chops-recipe-perfectly-seared-skin-easy/