Crispy Blackstone Smash Burger Recipe with Perfectly Seared Edges Made Easy
A quick and easy smash burger recipe cooked on a Blackstone griddle that delivers crispy edges and a juicy center with simple ingredients and classic toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 pound (450g) ground beef (80/20 blend)
- Kosher or sea salt, to taste
- Freshly ground black pepper, to taste
- Cheese slices (American, cheddar, or pepper jack)
- Hamburger buns (soft brioche or potato buns), lightly toasted
- Butter or oil (unsalted butter or avocado oil) for toasting buns and greasing griddle
- Optional toppings: sliced pickles, shredded lettuce, tomato slices, thinly sliced red onion, ketchup, mustard, mayo
Instructions
- Preheat your Blackstone griddle to high heat (around 400°F / 204°C) and let it warm for about 10 minutes.
- Divide 1 pound (450g) of ground beef into 4 equal portions, loosely rolled into balls without overworking the meat.
- Season the beef balls with kosher salt and freshly ground black pepper on all sides.
- Grease the griddle with a thin layer of butter or oil to prevent sticking and add richness.
- Place each beef ball on the griddle and immediately press down firmly with a spatula or burger press until the patty is about ¼ inch (6 mm) thick.
- Cook the patties undisturbed for 2-3 minutes to develop crispy, caramelized edges.
- Flip the patties carefully using a spatula, revealing a deep brown crust.
- Add one or two slices of cheese on each patty right after flipping to melt while cooking the second side.
- Cook the second side for another 1-2 minutes until cheese is melted and internal temperature reaches 160°F (71°C).
- While patties finish cooking, spread butter on the buns and toast them cut-side down on the griddle until golden and crisp.
- Assemble the burger by placing the patty on the bottom bun, adding your favorite toppings, and crowning with the top bun.
- Serve immediately while hot and enjoy the crispy edges and melty cheese.
Notes
Do not press the patty after flipping to avoid squeezing out juices. Use high heat for a perfect sear. Thin patties cook quickly; watch closely to avoid overcooking. Butter the buns before toasting for extra flavor. Keep finished patties warm in a low oven if cooking in batches.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Fat: 35
- Protein: 30
Keywords: smash burger, Blackstone griddle, crispy burger, seared edges, quick burger recipe, easy burger, backyard BBQ, American cheese burger