A quick and easy one-pan dinner featuring seared chicken thighs in a rich, creamy sauce with sun-dried tomatoes, garlic, and spinach. Ready in under 20 minutes.
Ensure cream cheese is at room temperature to prevent clumping. Do not burn the garlic by keeping heat at medium or lower. If the sauce is too thick, add a splash of broth; if too thin, simmer longer. Can be made lighter by substituting heavy cream with half-and-half or milk.
Keywords: chicken skillet, tuscan chicken, creamy garlic chicken, quick dinner, one pan meal, sun-dried tomato chicken, easy weeknight dinner