A rich, comforting, and tangy chicken soup featuring sun-dried tomatoes and heavy cream. This easy weeknight meal comes together in under 30 minutes and delivers restaurant-quality flavor with simple ingredients.
Do not boil the soup after adding the cream to prevent curdling. If you prefer a smoother soup, use an immersion blender. For a thicker consistency, mash some sun-dried tomatoes against the side of the pot before adding cream. This recipe is naturally gluten-free. To freeze, omit the cream and freeze the base for up to 3 months; add cream upon reheating.
Keywords: chicken soup, creamy soup, sun-dried tomato soup, marry me chicken, easy dinner, weeknight meals, comfort food, 30 minute meals