A rich, cheesy, and crowd-pleasing mashed potato casserole loaded with bacon, cheddar, and cream cheese. This easy-to-make side dish is perfect for holidays and large gatherings.
Start potatoes in cold water to ensure even cooking. Do not overmix the potatoes to avoid a gluey texture. Ensure cream cheese is at room temperature for smooth blending. For a gluten-free option, verify bacon and cheese certifications. Can be assembled ahead and refrigerated before baking.
Keywords: mashed potato casserole, holiday side dish, crowd pleaser, cheesy potatoes, bacon potatoes, cream cheese mashed potatoes, Thanksgiving side dish