A rich, velvety comfort food soup featuring tender russet potatoes, smoky crispy bacon, and sharp cheddar cheese. This easy weeknight meal is thick, creamy, and perfect for cold nights.
Do not boil the soup after adding cream to prevent curdling. If the soup is too thick, add more broth. For a vegetarian version, omit bacon and use vegetable broth. Leftover baked potatoes can be used instead of raw ones.
Keywords: potato soup, bacon soup, creamy soup, comfort food, weeknight dinner, loaded baked potato, cheddar cheese soup