A rich, velvety homemade eggnog made with whole milk, heavy cream, and warm spices like cinnamon and nutmeg. This cooked custard-style recipe is safe, easy to make in under 15 minutes, and perfect for holiday gatherings or cozy winter nights.
Use pasteurized eggs for safety if consuming raw, though this recipe cooks the eggs gently. For a dairy-free version, substitute milk and cream with full-fat canned coconut milk. Do not freeze as dairy may separate. The flavor improves after chilling for a day.
Keywords: homemade eggnog, holiday drink, eggnog recipe, cinnamon nutmeg drink, creamy eggnog, winter beverage, gluten-free drink