A quick and easy grab-and-go breakfast featuring creamy, protein-packed peanut butter and chocolate overnight oats that are indulgent yet wholesome.
Use old-fashioned rolled oats for best texture; avoid instant oats. Natural peanut butter with some oil separation works best. Stir well to avoid protein powder clumps. Adjust milk amount for preferred thickness. Soak at least 6 hours, up to 12 hours. Store leftovers in fridge up to 3 days; do not freeze. For vegan version, use plant-based protein powder, coconut yogurt, plant milk, and maple syrup instead of honey.
Keywords: overnight oats, peanut butter, chocolate, high protein, healthy breakfast, easy breakfast, creamy oats, protein oats