A creamy, filling, and nutritious overnight oats recipe with chia seeds and flaxseed meal that takes just five minutes to prepare. This make-ahead breakfast is packed with over 12 grams of fiber and keeps you full until lunch.
For best texture, let oats rest at least 6 hours (overnight is ideal). If oats turn out runny, stir in an extra tablespoon of chia seeds and let rest for 30 minutes. Use room-temperature milk to speed up chia hydration. Batch prep up to 5 days in advance; texture improves on days 2-3. Do not freeze.
Keywords: overnight oats, high fiber breakfast, chia seeds, flaxseed, healthy breakfast, meal prep, vegan breakfast, gluten-free breakfast