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Creamy Frozen Peach Lemonade Bars

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These creamy frozen peach lemonade bars feature a buttery graham cracker crust and a silky, icy peach filling with a subtle lemon zing, perfect for a refreshing summer dessert.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (about 10 full sheets, finely crushed)
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • Pinch of salt
  • 3 cups fresh peaches, peeled and chopped (about 4 medium peaches)
  • 8 ounces cream cheese, softened
  • 1 cup full-fat Greek yogurt
  • ¾ cup granulated sugar
  • ¼ cup fresh lemon juice (about 2 lemons)
  • 1 teaspoon vanilla extract
  • Optional: 1 tablespoon lemon zest
  • Optional: splash of St-Germain elderflower liqueur
  • Optional: fresh mint leaves

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine 1 ½ cups graham cracker crumbs, 6 tablespoons melted butter, 2 tablespoons sugar, and a pinch of salt. Stir until the mixture resembles wet sand.
  2. Transfer the crust mixture into the 8×8-inch pan. Press firmly and evenly into the bottom using the back of a spoon or the bottom of a glass. Bake for 8-10 minutes until golden and fragrant. Remove and let cool completely while you prepare the filling.
  3. In a food processor or blender, add the peeled and chopped peaches and puree until smooth (about 30-45 seconds). Scrape down the sides if needed.
  4. Add softened cream cheese, Greek yogurt, sugar, lemon juice, vanilla extract, and lemon zest (if using) to the peaches. Blend again for 1-2 minutes until fully combined and silky smooth. Taste and adjust sweetness or lemon juice as desired.
  5. Pour the creamy peach lemonade filling over the cooled graham cracker crust. Smooth the top with a spatula. Cover tightly with plastic wrap or parchment paper, pressing gently to avoid air pockets.
  6. Place in the freezer for at least 4 hours or overnight until fully set and firm.
  7. Remove from the freezer 10 minutes before slicing to soften slightly for clean cuts. Use a sharp knife warmed under hot water for best results.

Notes

Let the crust cool completely before adding the filling to prevent sogginess. Blend the filling until ultra-smooth for the best texture. Adjust sugar and lemon juice to balance sweetness and tartness. Cover tightly when freezing to avoid freezer burn. Warm knife under hot water and dry between cuts for clean slices.

Nutrition

Keywords: frozen peach bars, lemonade bars, summer dessert, creamy frozen dessert, graham cracker crust, peach lemonade bars, easy summer dessert

Find it online: https://islatable.com/creamy-frozen-peach-lemonade-bars-recipe-easy-homemade-summer-dessert/