A quick, 5-ingredient winter squash soup that is naturally creamy without heavy cream. By leaving the skin on the delicata squash, this recipe offers a velvety texture and rich flavor in under 30 minutes.
Do not peel the delicata squash; the skin breaks down during blending to create a creamy texture. If the soup is too thick, add more broth. If too thin, simmer uncovered to reduce. For extra richness, add nutritional yeast or a drizzle of olive oil before serving. This soup freezes well for up to 3 months.
Keywords: delicata squash soup, kale soup, vegan soup, gluten-free soup, winter squash, healthy soup, quick dinner, meal prep