A rich, comforting slow-cooker soup that combines fresh broccoli and sharp cheddar cheese with a creamy roux base. This recipe uses a unique blending technique to ensure a smooth, stable texture without grainy separation.
Do not use pre-shredded cheese as it contains anti-caking agents that prevent smooth melting. Always add cheese off the heat to prevent separation. If using frozen broccoli, thaw and drain excess water first. For a thicker soup, blend more of the mixture; for thinner, add more broth.
Keywords: broccoli cheddar soup, crockpot soup, slow cooker recipes, comfort food, creamy soup, cheesy soup, winter recipes, family dinner