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Creamy Cheesy Ground Beef and Rice Skillet

Creamy Cheesy Ground Beef and Rice Skillet - featured image

A quick, one-pan comfort food dish featuring ground beef, rice, and a rich cheddar-cream cheese sauce. Perfect for busy weeknights with minimal cleanup.

Ingredients

Scale
  • 1 lb ground beef (80/20 recommended)
  • 1 cup uncooked long-grain white rice
  • 2 cups low-sodium chicken broth
  • 8 oz cream cheese (full-fat, softened)
  • 1.5 cups shredded cheddar cheese
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning (or homemade)
  • 1/4 cup milk or half-and-half
  • Salt and pepper to taste
  • Oil (optional, if using lean beef)

Instructions

  1. Heat a large skillet over medium-high heat. Add diced onion and cook for 3-4 minutes until softened and translucent.
  2. Add ground beef to the pan. Break it up into small crumbles and cook until browned (5-7 minutes). Drain excess grease if desired, but leave some for flavor.
  3. Stir in minced garlic and taco seasoning; cook for 1 minute until fragrant.
  4. Pour in chicken broth and add uncooked rice. Stir well to combine, scraping up browned bits from the bottom of the pan.
  5. Bring the mixture to a boil, then immediately reduce heat to low. Cover with a tight-fitting lid and simmer for 15-18 minutes without lifting the lid.
  6. Check rice for tenderness. If needed, cover and cook for another 2-3 minutes. Remove pan from heat.
  7. Add softened cream cheese, shredded cheddar, and milk. Stir gently until cheeses are melted and the mixture is smooth and creamy.
  8. Season with salt and pepper to taste. Let rest for 5 minutes before serving.

Notes

For best results, use freshly shredded cheese as pre-shredded contains anti-caking agents. Ensure cream cheese is softened before adding to prevent lumps. Do not lift the lid while rice is simmering to ensure proper texture. Leftovers can be stored in the refrigerator for up to 4 days; reheat with a splash of water or broth to restore creaminess.

Nutrition

Keywords: ground beef, rice skillet, creamy cheese, easy dinner, weeknight meal, one pan, comfort food, beef and rice