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Creamy Ballerina Cappuccino Overnight Oats Recipe with Rose Cardamom Flavor

creamy ballerina cappuccino overnight oats - featured image

A creamy and elegant overnight oats recipe infused with cappuccino flavor, rose water, and cardamom, perfect for a calm and flavorful start to your morning.

Ingredients

Scale
  • ½ cup (45g) rolled oats
  • 1 cup (240ml) milk of choice (whole milk or unsweetened almond milk recommended)
  • ¼ cup (60g) plain Greek yogurt, full-fat
  • 1 teaspoon instant coffee granules
  • 1 tablespoon honey or maple syrup
  • ½ teaspoon rose water
  • ¼ teaspoon ground cardamom
  • ½ teaspoon vanilla extract
  • 1 tablespoon chia seeds (optional)
  • Dark chocolate shavings or chopped nuts for topping (optional)

Instructions

  1. Combine dry ingredients: In a mixing bowl or mason jar, add rolled oats, instant coffee granules, ground cardamom, and chia seeds (if using). Stir to distribute evenly.
  2. Add wet ingredients: Pour in milk, Greek yogurt, honey or maple syrup, rose water, and vanilla extract. Whisk or fork mix until smooth and creamy.
  3. Seal and refrigerate: Cover the jar or bowl tightly and refrigerate for at least 6 hours or overnight to let oats soak and flavors meld.
  4. Morning finishing touch: Stir the oats well. Add a splash of milk if too thick. Top with dark chocolate shavings or chopped nuts if desired.
  5. Taste test and adjust: Add more sweetener or instant coffee granules on top if preferred.

Notes

Use rolled oats for best texture; quick oats may become mushy. Instant coffee granules dissolve better than brewed coffee for consistent flavor. Adjust sweetness after soaking. Stir halfway through soaking if possible to prevent clumps. Rose water is potent; start with ½ teaspoon. Vegan substitutions include plant-based yogurt and milk, and maple syrup instead of honey. Store in fridge up to 3 days; do not freeze.

Nutrition

Keywords: overnight oats, cappuccino oats, rose cardamom oats, creamy oats, healthy breakfast, easy overnight oats, vegan option, gluten-free oats