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Cozy Spiked Eggnog Latte: Best Easy Holiday Drink

spiked eggnog latte - featured image

A quick and indulgent holiday drink that combines strong coffee, spiced milk, and eggnog flavor with a kick of rum or bourbon. It offers the rich taste of traditional eggnog without the hassle of making it from scratch.

Ingredients

Scale
  • 1 cup (240 ml) strong brewed coffee
  • 1 cup (240 ml) whole milk
  • 2 tablespoons (30 ml) heavy cream
  • 1.5 to 2 ounces (45–60 ml) spiced rum or bourbon
  • 2–3 tablespoons (30–45 ml) eggnog syrup or mix
  • 1/2 teaspoon vanilla extract
  • 1 cinnamon stick
  • Freshly grated nutmeg (for garnish)
  • Pinch of nutmeg (for steeping)

Instructions

  1. Brew a strong cup of coffee (about 1 cup/240 ml) and let it cool slightly so it is hot but not boiling.
  2. In a small saucepan, combine the milk and heavy cream. Heat over medium-low heat until steaming hot (around 160°F/70°C), stirring occasionally to prevent a skin from forming. Do not let it boil.
  3. Add the cinnamon stick and a pinch of nutmeg to the hot milk. Let steep for about one minute to infuse flavors, then remove the cinnamon stick.
  4. Remove the saucepan from heat. Stir in the eggnog syrup and vanilla extract. Whisk gently to combine smoothly.
  5. Pour the hot coffee into a favorite mug.
  6. Slowly pour the spiced milk mixture over the coffee, holding back foam with a spoon if you prefer a layered look.
  7. Pour the spiced rum or bourbon into the drink and stir gently to distribute evenly.
  8. Garnish with a dollop of whipped cream (optional) and grate fresh nutmeg over the top. Serve immediately.

Notes

For a non-alcoholic version, omit the rum/bourbon and replace with extra milk or cream. If using store-bought eggnog instead of syrup, taste first as some brands are very sweet. Warm your mug beforehand by filling it with hot water for a minute to keep the drink hot longer. The spiced milk base can be made ahead and stored in the fridge for up to 3 days; reheat gently before adding coffee and alcohol.

Nutrition

Keywords: eggnog latte, holiday drink, spiked coffee, winter recipe, easy cocktail, spiced rum, bourbon coffee, cozy drink