A quick and indulgent holiday drink that combines strong coffee, spiced milk, and eggnog flavor with a kick of rum or bourbon. It offers the rich taste of traditional eggnog without the hassle of making it from scratch.
For a non-alcoholic version, omit the rum/bourbon and replace with extra milk or cream. If using store-bought eggnog instead of syrup, taste first as some brands are very sweet. Warm your mug beforehand by filling it with hot water for a minute to keep the drink hot longer. The spiced milk base can be made ahead and stored in the fridge for up to 3 days; reheat gently before adding coffee and alcohol.
Keywords: eggnog latte, holiday drink, spiked coffee, winter recipe, easy cocktail, spiced rum, bourbon coffee, cozy drink