A hearty, easy-to-make slow cooker soup featuring ground beef, beans, and taco spices. Perfect for busy weeknights, this meal is flavorful, comforting, and requires minimal prep time.
For best texture, add frozen corn in the last hour of cooking to prevent mushiness. Taste before adding extra salt as broth and seasoning may be salty. If soup is too thick, add extra broth or water. If too thin, cook uncovered on HIGH for 30 minutes or use a cornstarch slurry. Dairy toppings should be added after reheating leftovers.
Keywords: slow cooker, ground beef, taco soup, easy dinner, meal prep, comfort food, weeknight dinner, gluten-free option