A simple, comforting holiday drink made by gently warming dry red wine with fresh oranges, cinnamon, and spices. This recipe avoids boiling to preserve the wine’s flavor and alcohol content, resulting in a smooth, aromatic beverage perfect for winter evenings.
Do not boil the wine, as it evaporates the alcohol and makes the drink bitter. The ideal temperature is around 160°F (70°C). Taste as you go to adjust sweetness based on the wine’s dryness. For a non-alcoholic version, substitute wine with a 50/50 mix of grape juice and apple cider.
Keywords: mulled wine, holiday drink, winter recipe, red wine, cinnamon, orange, cozy, easy cocktail, non-alcoholic option