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Black Cherry Cola Glazed Chicken Wings with Spicy Habanero Sauce

black cherry cola glazed chicken wings - featured image
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These wings feature a sticky, sweet black cherry cola glaze paired with a spicy habanero sauce, creating a perfect balance of flavors. Quick and easy to prepare, they are ideal for game day or casual parties.

Ingredients

Scale
  • 2 pounds fresh or thawed chicken wings, split into flats and drumettes
  • 1 cup black cherry cola (e.g., Cherry Coke or natural black cherry soda)
  • 1/4 cup brown sugar, packed
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons soy sauce (low sodium preferred)
  • 3 cloves garlic, minced
  • 1–2 fresh habanero peppers, seeded and finely chopped
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • Optional garnishes: fresh chopped cilantro or green onions

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top if available.
  2. Pat the chicken wings dry with paper towels. Toss wings in a bowl with about 1 teaspoon salt and 1/2 teaspoon black pepper.
  3. Arrange wings in a single layer on the wire rack or foil-lined baking sheet. Bake for 35-40 minutes, flipping halfway through, until skin is golden and crisp. Optionally broil for 2-3 minutes for extra crispness, watching closely.
  4. While wings bake, make the black cherry cola glaze: combine black cherry cola, brown sugar, apple cider vinegar, soy sauce, and minced garlic in a small saucepan. Simmer over medium heat and reduce until syrupy and thick enough to coat the back of a spoon (about 15-20 minutes), stirring occasionally.
  5. Prepare the spicy habanero sauce: heat olive oil in a small skillet over medium heat. Add chopped habanero peppers and garlic; sauté for 1-2 minutes until fragrant but not browned. Remove from heat and stir in honey, lime juice, and a pinch of salt. Taste and adjust heat as desired.
  6. When wings are done, toss them in the black cherry cola glaze until evenly coated. Optionally, place wings back on the rack and broil for 2-3 minutes to set the glaze, watching carefully.
  7. Serve wings hot with the spicy habanero sauce on the side for dipping. Garnish with fresh cilantro or green onions if desired.

Notes

Pat wings dry thoroughly before baking for crispy skin. Use a wire rack to allow air circulation and prevent soggy bottoms. Simmer the glaze low and slow to avoid burning. Adjust habanero peppers to control heat. For gluten-free, substitute soy sauce with tamari. For vegan, substitute wings with cauliflower florets or tofu.

Nutrition

Keywords: chicken wings, black cherry cola glaze, habanero sauce, spicy wings, game day recipe, easy chicken wings, sweet and spicy wings

Find it online: https://islatable.com/black-cherry-cola-glazed-chicken-wings-recipe-easy-spicy-habanero-sauce/