Best Homemade Iced Pumpkin Chai Latte with Brown Sugar Syrup
This iced pumpkin chai latte with brown sugar syrup is a cozy, simple fall drink that tastes like October in a cup. Made with pantry staples, it’s rich, spiced, and refreshing over ice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- ½ cup packed brown sugar
- ½ cup water
- 2 tablespoons pumpkin puree
- 1 teaspoon vanilla extract
- 2 chai tea bags
- 1 cup milk (oat milk recommended)
- Ice cubes
- Optional: whipped cream, pumpkin pie spice, cinnamon stick
Instructions
- Make the Brown Sugar Syrup: In a small saucepan, combine ½ cup packed brown sugar and ½ cup water. Place over medium heat and whisk occasionally until the sugar is completely dissolved and the mixture comes to a gentle simmer, about 3-4 minutes. Remove from heat and stir in 1 teaspoon vanilla extract and 2 tablespoons pumpkin puree. Whisk until fully incorporated. Set aside to cool slightly.
- Steep the Chai: While the syrup cools, heat 1 cup of milk in a small saucepan over medium-low heat until warm but not boiling. Remove from heat and add 2 chai tea bags. Let steep for exactly 7 minutes. Remove tea bags, squeezing gently.
- Assemble the Latte: Fill a tall glass with ice cubes. Pour 2-3 tablespoons of the brown sugar pumpkin syrup over the ice. Pour the chai-infused milk over the ice and syrup. Stir gently to combine.
- Add Toppings: If desired, top with whipped cream and a sprinkle of pumpkin pie spice or cinnamon. Serve immediately.
Notes
For best results, use dark brown sugar for deeper molasses flavor. Let the syrup cool for at least 5 minutes before pouring over ice to prevent melting. The syrup can be stored in the refrigerator for up to 2 weeks. For a dairy-free version, use oat milk or unsweetened almond milk.
Nutrition
- Serving Size: 1 glass (16 oz)
- Calories: 220250
- Sugar: 3540
- Sodium: 100150
- Fat: 46
- Saturated Fat: 0.51
- Carbohydrates: 4045
- Fiber: 12
- Protein: 35
Keywords: iced pumpkin chai latte, brown sugar syrup, fall drink, pumpkin spice, chai latte, homemade latte