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Best Gooey Baked Brie with Cranberry Pecan Honey Topping

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A warm, decadent baked brie topped with tart cranberries, crunchy pecans, and golden honey. This easy appetizer is ready in 25 minutes and perfect for any gathering.

Ingredients

Scale
  • 1 (8-ounce) wheel of brie cheese
  • 1 cup fresh or frozen cranberries
  • ½ cup pecan halves or pieces
  • 3 tablespoons honey
  • Flaky sea salt (like Maldon), for finishing
  • Fresh rosemary or thyme sprigs (optional, for garnish)
  • Crusty baguette slices, crackers, or apple slices (for serving)
  • Extra honey for drizzling (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Take the brie out of the fridge and let it sit on the counter for about 15-20 minutes.
  2. Unwrap the brie and place it in a small baking dish or oven-safe skillet. Using a sharp knife, score the top of the brie in a crosshatch pattern with shallow cuts about ¼ inch deep.
  3. Scatter the cranberries around and on top of the brie.
  4. Drizzle 2 tablespoons of honey directly over the top of the brie and cranberries. Reserve the remaining tablespoon for later.
  5. Sprinkle the pecan halves or pieces evenly over the top, pressing them gently into the honey and cranberries.
  6. Bake for 15-20 minutes, until the brie is puffed up and soft in the center, and the cranberries have burst. For deeper caramelization, broil for 1-2 minutes at the end.
  7. Remove from the oven and let rest for 2-3 minutes. Drizzle with the remaining tablespoon of honey, sprinkle with flaky sea salt, and garnish with fresh rosemary or thyme if using.
  8. Serve immediately with baguette slices, crackers, or apple slices.

Notes

Do not overbake—brie is done when puffed and jiggly. Score the rind but do not remove it. Let brie come to room temperature before baking for even melting. Toast pecans beforehand for deeper flavor. Assemble up to 4 hours in advance and refrigerate, adding 3-5 minutes to baking time. Place dish on a rimmed baking sheet to catch honey drips.

Nutrition

Keywords: baked brie, cranberry pecan brie, holiday appetizer, easy appetizer, gluten-free appetizer, baked brie with honey

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