An easy, no-cook charcuterie board featuring seasonal fall fruits like apples, pears, and figs, paired with cheeses, cured meats, and crunchy accompaniments. Perfect for impressing guests without spending hours in the kitchen.
Serve cheese at room temperature for best flavor. Avoid using pre-cut fruit that has been sitting out for hours. If prepping ahead, store cut fruit in the fridge and bring out 10 minutes before serving. For a gluten-free option, use almond flour crackers. For a vegan option, use vegan cheese and skip the meat.
Keywords: Friendsgiving, charcuterie board, fall fruit, easy appetizer, no cook recipe, party food, autumn snacks, brie, prosciutto, honeycrisp apples