This classic sour cream banana bread is incredibly moist, tender, and stays soft for days. Made in one bowl with simple pantry ingredients, it’s the only banana bread recipe you’ll ever need.
Use really ripe bananas (heavily spotted or black). Measure flour correctly by spooning into the cup and leveling off. Do not overmix the batter. Room temperature ingredients blend better. Start checking for doneness at 50 minutes. Store at room temperature for up to 4 days; freeze for up to 3 months.
Keywords: banana bread, sour cream banana bread, one bowl banana bread, easy banana bread, moist banana bread