A budget-friendly keto meal plan featuring 50 easy recipes using simple, wholesome ingredients that keep you in ketosis without breaking the bank.
Buy proteins in bulk and freeze portions to save money. Use frozen veggies when fresh are expensive. Avoid overcrowding the pan when browning meat to ensure proper caramelization. Roast veggies on a rimmed baking sheet for best texture. Keep knives sharp for easier prep. Store cooked meals in airtight containers in the fridge for 3-4 days or freeze for up to 3 months. Reheat gently to avoid drying out proteins.
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