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Tender Weber Grill Cedar Plank Salmon Recipe Easy Perfect Grilled Fish for Summer

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A simple and reliable cedar plank salmon recipe grilled on a Weber for tender, smoky, and flavorful fish perfect for summer evenings.

Ingredients

Scale
  • 4 skin-on salmon fillets, about 6 ounces each (170 g)
  • 1 untreated cedar plank, soaked in water for at least 1 hour
  • 2 tablespoons olive oil
  • 1 large lemon, thinly sliced, plus juice for drizzling
  • 2 cloves garlic, minced
  • 2 tablespoons fresh dill, chopped
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • Optional: 1 teaspoon honey or maple syrup
  • Optional: ¼ teaspoon smoked paprika

Instructions

  1. Soak the cedar plank in water for at least 1 hour to prevent burning and allow it to smolder.
  2. Preheat the Weber grill to medium heat, about 350°F (175°C), and let it stabilize for 10-15 minutes.
  3. Pat the salmon fillets dry with paper towels and brush both sides lightly with olive oil.
  4. Season the fillets evenly with kosher salt, black pepper, minced garlic, and chopped dill. Drizzle honey or maple syrup if using.
  5. Place thin lemon slices on the soaked cedar plank where the salmon will rest.
  6. Lay the salmon fillets skin-side down on top of the lemon slices on the cedar plank. Brush a little more olive oil on the exposed flesh.
  7. Transfer the cedar plank with salmon to the preheated grill. Close the lid and grill for 12-15 minutes, checking around 10 minutes for flakiness and moisture.
  8. Check the internal temperature with a meat thermometer if desired: 125°F (52°C) for medium-rare or 145°F (63°C) for well-done.
  9. Carefully remove the plank from the grill using tongs or a spatula and let the salmon rest for 3-5 minutes.
  10. Squeeze fresh lemon juice over the fillets and garnish with extra dill if desired. Serve warm.

Notes

Soak the cedar plank for at least 1 hour to prevent burning and ensure smoky flavor. Use medium heat (350°F) for even cooking. Skin-on salmon helps keep the fillet intact and juicy. Avoid pressing down on the fish while grilling to retain moisture. If plank edges char too much, move to a cooler side of the grill. Cedar planks can be reused 2-3 times if cleaned and soaked properly.

Nutrition

Keywords: cedar plank salmon, grilled salmon, Weber grill recipe, summer fish recipe, smoky salmon, easy grilled fish, healthy salmon

Find it online: https://islatable.com/tender-weber-grill-cedar-plank-salmon-recipe-easy-perfect-grilled-fish-for-summer/