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Sweet and Crunchy Conversation Heart Bark

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A quick and easy homemade Valentine candy bark combining creamy white chocolate with nostalgic conversation hearts and a crunchy sugar topping. Perfect for gifting, parties, or a sweet treat.

Ingredients

Scale
  • 12 ounces white chocolate chips or chopped white chocolate
  • 1 cup (about 150g) conversation hearts candies, roughly chopped
  • 2 tablespoons coarse sugar or turbinado sugar
  • 1 tablespoon unsalted butter, softened
  • 1 teaspoon pure vanilla extract
  • Optional: 1/4 cup freeze-dried strawberries, crushed

Instructions

  1. Line a 9×13 inch baking sheet with parchment paper or a silicone baking mat and set aside.
  2. Roughly chop about 1 cup of conversation hearts into bite-sized pieces using a sharp knife or kitchen scissors.
  3. Place 12 ounces of white chocolate chips or chopped white chocolate into a microwave-safe bowl. Microwave in 20-second intervals, stirring well between each until smooth and glossy (about 1-2 minutes).
  4. Stir in 1 tablespoon softened unsalted butter and 1 teaspoon pure vanilla extract into the melted chocolate.
  5. Pour the melted chocolate mixture onto the prepared baking sheet and spread evenly to about 1/4-inch thickness using a spatula.
  6. Immediately sprinkle the chopped conversation hearts evenly over the melted chocolate, then sprinkle 2 tablespoons of coarse or turbinado sugar on top. If using, sprinkle crushed freeze-dried strawberries now.
  7. Lightly press the toppings into the chocolate with a spatula or fingers to help them stick.
  8. Place the baking sheet in the refrigerator for at least 30 minutes or until the bark is firm and set.
  9. Remove the bark from the fridge, peel off the parchment or silicone mat, and break into irregular pieces.
  10. Serve immediately or store in an airtight container at room temperature or in the refrigerator.

Notes

Melt white chocolate slowly in short bursts to avoid scorching. Use kitchen scissors to chop conversation hearts for better control and less mess. Press toppings gently into the chocolate to keep them from falling off. Chill fully before breaking to avoid crumbly pieces. For vegan version, use dairy-free white chocolate and coconut oil instead of butter, and ensure conversation hearts are vegan-friendly.

Nutrition

Keywords: conversation heart bark, Valentine candy, white chocolate bark, easy candy bark, homemade Valentine treats, crunchy candy bark

Find it online: https://islatable.com/sweet-and-crunchy-conversation-heart-bark-recipe-easy-homemade-valentine-candy-bark/