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Smothered Pork Chops Recipe Perfect for Easy Creamy Mashed Potatoes

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Tender bone-in pork chops smothered in a rich, savory gravy served alongside ultra-creamy mashed Yukon Gold potatoes with a hint of cream cheese for extra silkiness. A comforting, easy-to-make dish perfect for weeknight dinners or family gatherings.

Ingredients

Scale
  • 4 bone-in pork chops (about 1-inch thick, around 6–8 ounces each)
  • Salt and freshly cracked black pepper (to taste)
  • 1/2 cup all-purpose flour (or gluten-free flour as substitute)
  • 2 tablespoons vegetable oil or olive oil
  • 1 medium onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 cups chicken broth (low sodium preferred)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 2 tablespoons unsalted butter
  • 2 pounds Yukon Gold potatoes, peeled and quartered
  • 4 tablespoons unsalted butter, room temperature
  • 1/4 cup heavy cream or whole milk
  • 2 ounces cream cheese, softened
  • Salt and pepper to taste
  • Fresh chives or parsley, chopped (optional, for garnish)

Instructions

  1. Pat the pork chops dry with paper towels and season both sides generously with salt and freshly cracked black pepper.
  2. Place the flour in a shallow dish and lightly coat each pork chop, shaking off excess flour.
  3. Heat oil in a large heavy-bottom skillet or cast-iron pan over medium-high heat. Sear pork chops for 3-4 minutes per side until golden brown. Remove and set aside.
  4. Lower heat to medium. Add butter to the skillet, then add sliced onions. Cook, stirring occasionally, until soft and caramelized, about 7-8 minutes. Add minced garlic and cook for 1 more minute.
  5. Sprinkle smoked paprika and thyme over the onions. Gradually pour in chicken broth, scraping up browned bits from the pan. Stir and bring to a gentle simmer.
  6. Nestle pork chops back into the skillet. Cover and reduce heat to low. Simmer gently for 15-20 minutes, flipping chops halfway through, until pork is cooked through (internal temp 145°F/63°C).
  7. While pork simmers, place peeled potatoes in a large pot, cover with cold water, add a pinch of salt, and bring to a boil. Cook until fork-tender, about 15-20 minutes. Drain well.
  8. Return potatoes to pot or bowl. Add butter, cream cheese, and heavy cream. Mash with a hand mixer or masher until smooth and creamy. Season with salt and pepper to taste. Add more cream if too thick.
  9. Taste gravy and adjust seasoning if needed. Serve pork chops smothered in gravy alongside creamy mashed potatoes. Garnish with chopped chives or parsley.

Notes

Pat pork chops dry before dredging to ensure a good sear. Use bone-in chops for juicier, more flavorful meat. Caramelize onions low and slow for best flavor. Whisk gravy if lumps form. Let pork chops rest a few minutes off heat to keep juicy. If gravy thickens too much, stir in extra broth or water to loosen.

Nutrition

Keywords: smothered pork chops, creamy mashed potatoes, comfort food, easy dinner, southern recipe, pork chops recipe, weeknight meal

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