A comforting slow cooker recipe featuring tender beef simmered with rich broth and soft egg noodles, perfect for busy weeknights and cozy dinners.
Brown the beef before slow cooking to add deep flavor and color. Whisk the flour slurry thoroughly to avoid lumps. Add noodles near the end and check frequently to prevent mushiness. Slow cooker times may vary; add extra cooking time if beef is not tender. Prep can be done the night before, adding noodles fresh before serving.
Keywords: slow cooker beef and noodles, easy dinner, comfort food, beef chuck roast, egg noodles, cozy meal, family dinner