A quick and easy slow cooker recipe for smoky, tangy BBQ meatballs that are perfect for parties and crowd-pleasing appetizers.
Use pre-cooked frozen meatballs for best results and minimal prep. Avoid over-stirring to prevent meatballs from breaking. To thicken sauce, remove lid during last 30 minutes or stir in cornstarch slurry and cook additional 15 minutes. Can cook on high for 1.5 to 2 hours but low and slow yields better texture and flavor. Variations include adding pineapple, bourbon, or using turkey or vegetarian meatballs with adjusted cooking times.
Keywords: slow cooker, BBQ meatballs, party appetizer, easy recipe, crowd-pleaser, barbecue sauce, frozen meatballs