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Savory Italian Beef Sandwiches

Italian beef sandwiches - featured image

Juicy, slow-braised beef seasoned with Italian herbs and spices, served on soft Italian rolls with tangy giardiniera and melted provolone cheese. Perfect for family gatherings and comfort food cravings.

Ingredients

Scale
  • 34 pounds beef chuck roast
  • 2 tablespoons olive oil
  • 1 large yellow onion, thinly sliced
  • 4 garlic cloves, minced
  • 3 cups beef broth
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes (optional)
  • 2 tablespoons Worcestershire sauce
  • Salt and black pepper to taste
  • 68 Italian rolls or hoagie buns
  • ½ cup giardiniera (optional but recommended)
  • 68 provolone cheese slices

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Pat the beef chuck dry and season generously with salt and black pepper on all sides.
  3. Heat olive oil in a Dutch oven over medium-high heat. Sear the beef for 4-5 minutes per side until deeply browned.
  4. Remove beef and set aside. Add sliced onions to the pot and cook for 5 minutes until softened and caramelized at edges.
  5. Add minced garlic and cook for 30 seconds until fragrant.
  6. Pour in beef broth, scraping the bottom to lift browned bits. Stir in Worcestershire sauce, oregano, and red pepper flakes.
  7. Return beef to the pot, nestling it into the liquid. Cover with lid and braise in oven for 3 to 3½ hours until fork-tender.
  8. Remove beef and shred with two forks. Return shredded beef to pot and stir to soak in juices.
  9. Slice Italian rolls horizontally, pile on shredded beef, top with giardiniera and provolone cheese.
  10. Optional: Broil sandwiches for 2-3 minutes until cheese melts.
  11. Serve warm with braising liquid (au jus) for dipping.

Notes

For best texture, slice beef against the grain and shred gently. If beef is tough after braising, cook longer. Searing is essential for flavor. Use gluten-free rolls or lettuce leaves for gluten-free option. Slow cooker can be used after searing for hands-off cooking.

Nutrition

Keywords: Italian beef sandwiches, slow braised beef, savory sandwiches, giardiniera, comfort food, easy beef recipe, family meal