Juicy, slow-braised beef seasoned with Italian herbs and spices, served on soft Italian rolls with tangy giardiniera and melted provolone cheese. Perfect for family gatherings and comfort food cravings.
For best texture, slice beef against the grain and shred gently. If beef is tough after braising, cook longer. Searing is essential for flavor. Use gluten-free rolls or lettuce leaves for gluten-free option. Slow cooker can be used after searing for hands-off cooking.
Keywords: Italian beef sandwiches, slow braised beef, savory sandwiches, giardiniera, comfort food, easy beef recipe, family meal