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Quick Fluffy Air Fryer Cinnamon Rolls Recipe Easy Homemade Treat

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These quick and fluffy cinnamon rolls are made easily in an air fryer, delivering a soft, sweet, and comforting treat in under 30 minutes. Perfect for busy mornings or last-minute cravings.

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 teaspoons instant yeast
  • 3/4 cup (180ml) warm milk (dairy or plant-based)
  • 3 tablespoons unsalted butter, melted
  • 1 large egg, room temperature
  • 2 tablespoons ground cinnamon
  • 1/2 cup (100g) brown sugar
  • 1 cup (120g) powdered sugar
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons milk or cream

Instructions

  1. Activate the yeast: In a small bowl, mix warm milk (110°F / 43°C) with granulated sugar and instant yeast. Let it sit for 5 minutes until frothy.
  2. Make the dough: In a large bowl, combine the flour and a pinch of salt. Add the melted butter, egg, and the frothy yeast mixture. Stir until a sticky dough forms.
  3. Knead the dough: Flour your surface lightly and knead the dough for about 5-7 minutes until smooth and elastic.
  4. First rise (optional for speed): Cover the dough with a damp cloth and let it rest for 15 minutes.
  5. Prepare the filling: Mix brown sugar and cinnamon in a small bowl. Melt a tablespoon of butter for spreading.
  6. Roll out the dough: On a floured surface, roll the dough into a rectangle about 12×8 inches (30×20 cm). Spread the melted butter evenly, then sprinkle the cinnamon sugar mixture all over.
  7. Form the rolls: Starting from the long side, tightly roll the dough into a log. Use a sharp knife or unflavored dental floss to slice into 8 equal pieces.
  8. Preheat air fryer: Set to 350°F (175°C) for 3 minutes.
  9. Arrange the rolls: Place rolls in the air fryer basket, cut side up, leaving space between each for expansion.
  10. Cook: Air fry for 12-15 minutes until golden brown and cooked through. Check at 12 minutes to avoid over-browning.
  11. Make the glaze: While rolls cook, whisk powdered sugar, vanilla extract, and milk/cream until smooth. Adjust thickness with more milk if needed.
  12. Glaze and serve: Drizzle the warm rolls generously with glaze. Serve immediately.

Notes

If rolls crisp too fast on top but stay doughy inside, lower the temperature by 10 degrees and cook a bit longer. Use parchment paper in the air fryer basket for easier cleanup. Use room temperature ingredients for better dough consistency. Cut rolls evenly using dental floss for clean slices. Let glaze set briefly after drizzling for less mess.

Nutrition

Keywords: cinnamon rolls, air fryer, quick cinnamon rolls, fluffy cinnamon rolls, easy cinnamon rolls, homemade cinnamon rolls, breakfast, sweet treat

Find it online: https://islatable.com/quick-fluffy-air-fryer-cinnamon-rolls-recipe-easy-homemade-treat/