A quick and elegant brunch recipe designed for one, featuring creamy eggs with cottage cheese, fresh herbs, and simple sides, ready in under 30 minutes.
Keep the heat moderate to avoid overcooked eggs—low and slow is best. Whisk eggs gently with cottage cheese to keep curds intact. Add herbs at the end to preserve fresh flavor. Toast bread and prep veggies while eggs cook to save time. For dairy-free, substitute cottage cheese with coconut yogurt and butter with vegan spread.
Keywords: quick brunch, easy brunch, eggs with cottage cheese, solo brunch, healthy brunch, 30-minute meal, elegant brunch