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Perfect Bacon-Wrapped Filet Mignon

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Tender filet mignon steaks wrapped in crispy smoky bacon, seared and oven-roasted to juicy perfection. An easy yet impressive steak recipe perfect for special occasions or weeknight dinners.

Ingredients

Scale
  • 4 filet mignon steaks, about 6 oz (170g) each, 1.5 to 2 inches thick, center-cut
  • 8 slices thick-cut bacon
  • 2 tablespoons olive oil (extra virgin recommended)
  • Kosher salt or sea salt, to taste
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder (optional)
  • A few sprigs fresh rosemary or thyme (optional)
  • Toothpicks for securing bacon

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the filet mignon steaks dry with paper towels.
  3. Season each steak generously on all sides with kosher salt, freshly ground black pepper, and garlic powder if using.
  4. Wrap each filet with two slices of bacon, overlapping slightly to cover the steak evenly. Secure the bacon with toothpicks.
  5. Heat a cast iron skillet over medium-high heat and add 2 tablespoons of olive oil.
  6. When the oil is shimmering but not smoking, place the bacon-wrapped filets in the pan.
  7. Sear each side for about 2-3 minutes until the bacon is crisp and browned, turning gently with tongs.
  8. Add fresh rosemary or thyme sprigs to the skillet for aroma while searing.
  9. Transfer the skillet with the steaks into the preheated oven.
  10. Roast for 5-7 minutes for medium-rare (internal temperature 130°F/54°C), or longer for desired doneness.
  11. Remove the pan carefully from the oven using oven mitts.
  12. Transfer steaks to a plate and tent loosely with foil. Let rest for 5-10 minutes.
  13. Remove toothpicks before serving. Slice if desired or serve whole.

Notes

Pat steaks dry before seasoning to ensure a good sear. Use thick-cut bacon to prevent shrinking and ensure crispiness. Secure bacon with toothpicks to keep it in place. Rest steaks after cooking to redistribute juices. Use a meat thermometer for perfect doneness. Bacon drippings can be reused for extra flavor.

Nutrition

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