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Moist Lemon Poppy Seed Bread

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A moist and zesty lemon poppy seed bread with a fresh citrus flavor and a light lemon glaze, perfect for brunch or tea.

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup (200g) granulated sugar
  • ½ cup (115g) unsalted butter, softened
  • 2 large eggs, room temperature
  • ½ cup (120g) plain Greek yogurt
  • Zest and juice of 2 fresh lemons
  • 3 tbsp poppy seeds
  • 1 tsp vanilla extract
  • ¼ cup (60ml) milk (any kind, whole milk preferred)
  • ½ cup (60g) powdered sugar (for glaze)
  • 2 tbsp fresh lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease your 9×5 inch loaf pan with butter or non-stick spray and dust lightly with flour.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
  3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  4. Beat in the eggs one at a time, mixing well after each addition.
  5. Stir in the Greek yogurt, lemon zest and juice, and vanilla extract until combined.
  6. Gradually add the dry ingredients in three parts, alternating with the milk, beginning and ending with the dry ingredients. Fold gently with a spatula.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Cover loosely with foil if the top browns too fast after 45 minutes.
  9. While baking, whisk together powdered sugar and lemon juice to make the glaze.
  10. Let the bread cool in the pan for 15 minutes, then transfer to a cooling rack. Drizzle the glaze over the warm bread.
  11. Once completely cooled, slice and serve.

Notes

Use room temperature ingredients for best results. Do not overmix the batter to keep the bread tender. Cover with foil if browning too quickly. Fresh lemon zest is essential for vibrant flavor. For gluten-free, use a 1:1 gluten-free baking blend and add xanthan gum if needed. For dairy-free, substitute yogurt and milk with plant-based alternatives.

Nutrition

Keywords: lemon poppy seed bread, lemon bread, poppy seed bread, moist lemon bread, citrus bread, easy lemon bread, homemade bread, brunch bread

Find it online: https://islatable.com/moist-lemon-poppy-seed-bread-recipe-easy-homemade-zesty-citrus-flavor/