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Hearty Taco Soup

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A quick and easy homemade taco soup packed with ground beef, beans, corn, and a rich tomato broth, perfect for cozy nights and family gatherings.

Ingredients

Scale
  • 1 lb lean ground beef (85% lean preferred)
  • 1 medium yellow onion, finely chopped
  • 3 garlic cloves, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 cup corn kernels (frozen or canned)
  • 1 can (14.5 oz) diced tomatoes with juice
  • 1 can (8 oz) tomato sauce
  • 3 cups low sodium beef broth
  • 2 tablespoons taco seasoning (store-bought or homemade)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
  • Crushed tortilla chips for topping
  • Optional garnishes: shredded cheddar cheese, sour cream, chopped cilantro, sliced jalapeños

Instructions

  1. Heat olive oil over medium-high heat in a large stockpot or Dutch oven. Add ground beef and cook, breaking apart, until browned and no longer pink, about 8-10 minutes. Drain excess fat if needed.
  2. Add chopped onion to the beef and cook until softened and translucent, about 3-4 minutes. Add minced garlic and stir for 1 minute until fragrant, being careful not to burn.
  3. Sprinkle in taco seasoning, chili powder, cumin, salt, and black pepper. Stir constantly for about 30 seconds to toast the spices.
  4. Add drained black beans, kidney beans, corn, diced tomatoes with juices, and tomato sauce. Stir to combine.
  5. Pour in beef broth and bring to a gentle boil. Reduce heat to low and simmer uncovered for 25-30 minutes, stirring occasionally.
  6. Taste and adjust seasoning with salt, pepper, or a pinch of sugar if needed. Add hot sauce or cayenne for extra spice if desired.
  7. Ladle soup into bowls and top with crushed tortilla chips, shredded cheese, sour cream, and cilantro if desired. Serve warm with cornbread or crusty bread.

Notes

If soup is too watery, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into simmering soup to thicken. Let soup sit 10 minutes after cooking to deepen flavors. For slow cooker method, brown beef and sauté onion/garlic first, then cook on low for 4-6 hours.

Nutrition

Keywords: taco soup, hearty soup, ground beef soup, easy dinner, comfort food, cozy meal, family recipe, quick soup

Find it online: https://islatable.com/hearty-taco-soup-recipe-easy-homemade-comfort-food-for-cozy-nights/