A fresh twist on classic deviled eggs using creamy avocado instead of mayo for a lighter, healthier snack that’s quick and easy to make.
Use ripe but firm Hass avocado for best creamy texture. Fresh lime juice prevents browning of avocado filling. If filling is too thick, add a teaspoon of water or olive oil to loosen. Store covered in fridge up to 2 days; add garnishes fresh before serving. For easier peeling, cool eggs in ice water immediately after boiling.
Keywords: deviled eggs, avocado, no mayo, healthy snack, easy recipe, low carb, gluten-free, dairy-free