A light, refreshing, and low-carb pasta salad using hearts of palm noodles, crisp veggies, and a creamy lemon-garlic dressing. Perfect for summer meals and keto lifestyles.
Drain and dry hearts of palm noodles thoroughly to prevent sogginess. Soak onion slices in cold water for 10 minutes if you want to soften their bite. Prepare salad 1–2 hours ahead for best flavor and texture. Optional protein additions include grilled chicken or shrimp. Parmesan cheese can be omitted or substituted for dairy-free options.
Keywords: keto pasta salad, hearts of palm noodles, low-carb salad, keto salad, summer salad, low-carb pasta substitute