Print

Fluffy Strawberry Stuffed French Toast

fluffy strawberry stuffed french toast - featured image
Print Recipe

A delicious and indulgent breakfast featuring thick-cut bread stuffed with a creamy mascarpone and fresh strawberry filling, soaked in a vanilla-egg custard and cooked to golden perfection.

Ingredients

Scale
  • 8 slices thick-cut bread (brioche or challah, about 1 inch thick)
  • 1 cup fresh strawberries, hulled and sliced (or frozen berries if out of season)
  • 8 ounces mascarpone cheese, softened
  • 4 large eggs, room temperature
  • 1 cup whole milk
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • Zest of 1 small lemon
  • 2 tablespoons granulated sugar
  • 2 tablespoons unsalted butter, for cooking
  • Powdered sugar, for dusting (optional)
  • Maple syrup, to serve

Instructions

  1. Prepare the mascarpone filling: In a medium bowl, combine mascarpone, vanilla extract, granulated sugar, and lemon zest. Whisk until smooth and creamy (about 2-3 minutes). Chill in the fridge.
  2. Slice and stuff the bread: Cut a pocket or slit horizontally along the side of each bread slice. Spoon about 1 tablespoon of mascarpone mixture into each pocket, then tuck in 2-3 slices of strawberries. Press gently to close.
  3. Make the custard: In a large bowl, whisk together eggs, whole milk, heavy cream, vanilla extract, and a pinch of salt until smooth and slightly frothy (1-2 minutes).
  4. Soak the bread: Dip each stuffed slice into the custard, soaking 20-30 seconds per side. Place on a plate or wire rack.
  5. Cook the French toast: Heat butter in a skillet over medium heat. Cook stuffed bread slices 3-4 minutes per side until golden brown and crisp on edges.
  6. Serve: Dust with powdered sugar and drizzle with maple syrup. Serve immediately.

Notes

Use thick-cut brioche or challah bread for best results. Chill mascarpone filling before stuffing to prevent melting. Soak bread 20-30 seconds per side to absorb custard without falling apart. Cook on medium heat to avoid burning butter. Cook in batches to maintain temperature. For gluten-free, use gluten-free bread. For vegan, substitute dairy and eggs accordingly.

Nutrition

Keywords: French toast, stuffed French toast, strawberry French toast, mascarpone, breakfast, brunch, easy recipe, sweet breakfast

Find it online: https://islatable.com/fluffy-strawberry-stuffed-french-toast-recipe-easy-perfect-breakfast-idea/