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Flavorful Honey Roasted Carrots with Feta and Thyme

honey roasted carrots - featured image

Sweet honey roasted carrots paired with creamy feta and fresh thyme create a perfect, quick, and elegant side dish bursting with flavor.

Ingredients

Scale
  • 1 pound (450g) carrots, peeled and cut into sticks or baby carrots
  • 2 tablespoons (30ml) honey
  • 1 tablespoon (15ml) olive oil
  • 2 teaspoons fresh thyme leaves, finely chopped
  • ½ cup (75g) feta cheese, crumbled
  • 1 clove garlic, minced (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Peel and cut about 1 pound (450g) of carrots into sticks roughly 3 inches long and ½ inch thick. If using baby carrots, rinse and pat dry.
  3. In a mixing bowl, combine 2 tablespoons (30ml) honey, 1 tablespoon (15ml) olive oil, 1 minced garlic clove (optional), and 2 teaspoons fresh thyme leaves. Whisk together until smooth.
  4. Add the carrots to the bowl and toss until evenly coated with the honey-thyme mixture.
  5. Spread the carrots out in a single layer on the prepared baking sheet.
  6. Roast in the oven for 25-30 minutes, tossing halfway through, until carrots have golden, slightly crispy edges and tender centers.
  7. Remove from oven and immediately season with salt and freshly ground black pepper to taste.
  8. Crumble ½ cup (75g) feta cheese over the warm carrots.
  9. Optionally garnish with fresh thyme sprigs or a light drizzle of extra honey before serving.

Notes

If carrots seem dry during roasting, add a teaspoon of water at the halfway mark. Use fresh thyme for best flavor. Let feta come to room temperature before adding for better texture. Can substitute honey with maple syrup for vegan option and swap thyme with rosemary or oregano for variation.

Nutrition

Keywords: honey roasted carrots, feta, thyme, side dish, easy recipe, roasted vegetables, healthy side, quick dinner