These easy nut-free protein balls are a quick, allergy-friendly snack perfect for little league games and beyond. They have a chewy texture, mild sweetness, and are made with simple pantry ingredients.
Use room-temperature sunflower seed butter and honey for easier mixing. Chill the balls for at least 30 minutes to help them hold their shape. Wet your hands slightly when rolling to prevent sticking. Freeze individual balls on a parchment-lined tray before storing together to prevent clumping. Substitute maple syrup or agave nectar for honey to make vegan. Use allergy-safe chocolate chips to keep the recipe safe for sensitive kids.
Keywords: nut-free, protein balls, little league snacks, allergy-friendly, quick snack, kid-friendly, no nuts, healthy snack