A quick and allergy-friendly energy ball recipe using sunflower seed butter instead of nuts, perfect for kids’ sports team snacks. These chewy, naturally sweet treats come together in under 15 minutes with simple pantry ingredients.
If mixture is too dry, add a splash of almond milk or water to bring it together. Rolling with damp hands prevents sticking. Soaking dates is key for binding. Can substitute pumpkin seed butter for sunflower seed butter. Use certified gluten-free oats for gluten-free version. Store in airtight container refrigerated up to one week or freeze up to three months.
Keywords: nut-free energy balls, kids snack, sports team snack, allergy-friendly, no nuts, sunflower seed butter, healthy energy balls, quick snack