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Easy Juicy Crockpot Chicken Fajitas Recipe for Perfect Weeknight Dinners

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This easy juicy crockpot chicken fajitas recipe delivers tender, flavorful chicken and veggies with minimal effort, perfect for busy weeknights or casual gatherings.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 3 medium bell peppers (red, yellow, green), sliced into thin strips
  • 1 large yellow onion, thinly sliced
  • 3 garlic cloves, minced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika (sweet or smoked)
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Juice of 1 lime
  • 1/4 cup low sodium chicken broth
  • A handful of fresh cilantro, chopped (optional)
  • Flour or corn tortillas, warmed, for serving

Instructions

  1. Slice the bell peppers and onion into thin strips. Mince the garlic cloves and set aside.
  2. In a small bowl, combine chili powder, cumin, paprika, oregano, salt, and black pepper. Stir well.
  3. Place the chicken breasts in a mixing bowl. Drizzle with olive oil and sprinkle the seasoning mix over them. Toss well to coat all sides evenly.
  4. Lay the seasoned chicken breasts at the bottom of the crockpot. Top with the sliced onions, bell peppers, and minced garlic. Pour the chicken broth over everything.
  5. Cover and cook on low for 4 to 5 hours or on high for 2.5 to 3 hours, until the chicken reaches an internal temperature of 165°F (74°C) and the veggies are tender.
  6. Use two forks or tongs to shred the chicken directly in the crockpot, mixing it with the cooked veggies and juices.
  7. Squeeze fresh lime juice over the shredded chicken and veggie mixture. Stir gently and sprinkle chopped cilantro on top if using.
  8. Warm tortillas and serve with the juicy chicken fajita filling. Add toppings like sour cream, guacamole, or shredded cheese if desired.

Notes

If your crockpot runs hot, start checking for doneness at the lower end of the cooking time to avoid overcooking. Use chicken thighs for juicier meat. For gluten-free, use corn tortillas. Lime juice brightens the dish and should not be skipped. Shred chicken in the crockpot to soak up juices.

Nutrition

Keywords: crockpot chicken fajitas, slow cooker fajitas, easy chicken fajitas, weeknight dinner, Mexican recipe, healthy fajitas

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