A quick and refreshing gluten-free dessert featuring layers of fresh strawberries, blueberries, creamy coconut yogurt, and crunchy gluten-free granola. Perfect for summer gatherings and light enough for breakfast or dessert.
Add granola just before serving to keep it crunchy. Use fresh berries for best texture; frozen berries can be used if thawed and drained well. For a richer yogurt layer, stir in cream cheese or mascarpone. You can swap granola for chopped nuts or gluten-free oats for different textures. Lemon zest brightens the flavor but is optional.
Keywords: gluten-free, parfait, summer dessert, berries, coconut yogurt, granola, healthy dessert, quick dessert