A quick and easy Mexican rice recipe that delivers nostalgic comfort with a toasty rice base, smoky spices, and fresh lime and cilantro for brightness. Perfect for family meals and weeknight dinners.
Toast the rice to develop flavor and prevent blandness. Use a tight-fitting lid to trap steam. Avoid stirring while simmering to prevent mushy rice. Add broth or water if rice seems dry during cooking. For a saucier rice, add extra tomato sauce. Variations include adding jalapeño for heat, swapping brown rice (increase cooking time), or adding vegetables like corn or peas.
Keywords: Mexican rice, easy rice recipe, homemade Mexican rice, quick side dish, flavorful rice, cilantro lime rice