A simple and beginner-friendly recipe to make sweet, floral dandelion jelly with honey, capturing the essence of fresh dandelion petals in a golden, spreadable treat.
Use only fresh, fully opened yellow dandelion petals to avoid bitterness. Stir constantly during boiling to prevent scorching. Skim foam after boiling for clearer jelly. Test jelly set with the cold plate test. If jelly is too runny, reheat and add more pectin next time. Jelly freezes well with headspace in freezer-safe containers.
Keywords: dandelion jelly, honey jelly, homemade jelly, wildflower jelly, easy jelly recipe, beginner jelly recipe, natural sweetener, floral jelly