A simple, no-bake lemon cheesecake cup recipe that is creamy, tangy, and perfect for spring desserts. Ready in under 20 minutes with no oven required.
Softening cream cheese naturally at room temperature helps avoid lumps. Whip cream to soft peaks only to prevent grainy texture. Press crust firmly to avoid it falling apart. Chill at least 2 hours or overnight for best texture. Use gluten-free crackers for a gluten-free version. Dairy-free alternatives include vegan cream cheese and whipped coconut cream.
Keywords: no-bake, lemon cheesecake, spring dessert, creamy, easy dessert, lemon, cheesecake cups