A quick and easy baked salmon recipe paired with a tangy, creamy dill sauce that keeps the fish juicy and flavorful. Perfect for busy weeknights or entertaining guests.
Pat salmon dry to ensure crispy skin. Let salmon rest briefly after baking to keep it juicy. Use fresh dill for best flavor. Sauce can be made ahead and stored up to 2 days refrigerated. For thicker fillets, add a couple of extra minutes to baking time but watch closely to avoid drying out. Room temperature salmon cooks more evenly.
Keywords: baked salmon, creamy dill sauce, easy dinner, healthy salmon recipe, quick salmon, weeknight dinner, gluten-free, dairy-free option