These decadent red wine chocolate truffles combine rich dark chocolate with full-bodied red wine for a smooth, luxurious treat that’s quick and easy to make.
Chop chocolate finely to avoid burning. Heat cream and wine gently without boiling to preserve flavor. Chill ganache fully before shaping for best texture. Use Dutch-processed cocoa powder for dusting for smoother flavor. Keep hands cool while shaping to prevent melting.
Keywords: red wine chocolate truffles, homemade truffles, easy chocolate truffles, decadent dessert, chocolate ganache, holiday treats