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Crispy Parmesan Baked Pork Chops Herb Crust Easy Recipe for Juicy Dinner

crispy Parmesan baked pork chops - featured image
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This recipe features juicy pork chops baked with a crispy Parmesan and fresh herb crust, delivering a flavorful and comforting dinner that’s quick and easy to prepare.

Ingredients

Scale
  • 4 bone-in or boneless pork chops, about 1-inch thick
  • 1 cup finely grated Parmesan cheese (Parmigiano-Reggiano recommended)
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh thyme, finely chopped (or dried if needed)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt, adjust to taste
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 large egg, beaten
  • ½ cup panko breadcrumbs (optional but recommended)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper and place a wire rack on top if available.
  2. In a medium bowl, combine Parmesan, panko breadcrumbs (if using), parsley, thyme, garlic powder, onion powder, salt, and black pepper. Mix well.
  3. In another bowl, beat the egg until smooth to create the egg wash.
  4. Pat pork chops dry with paper towels. Brush both sides lightly with olive oil.
  5. Dip each pork chop into the egg wash, coating fully.
  6. Press each pork chop firmly into the Parmesan-herb mixture, coating both sides evenly. Sprinkle any extra crust over the top.
  7. Place pork chops on the wire rack or directly on the baking sheet, spacing evenly.
  8. Bake for 18-22 minutes, flipping halfway through (around 10 minutes), until crust is golden and internal temperature reaches 145°F (63°C).
  9. Remove from oven and let rest for 5 minutes to lock in juices and set the crust.
  10. Serve warm, optionally with roasted vegetables or a fresh salad.

Notes

Patting pork chops dry before coating is essential for crispiness. Using a wire rack helps air circulate for an even crust. Rest pork chops after baking to keep them juicy. If crust browns too fast, tent with foil. For gluten-free, substitute panko with almond flour or gluten-free breadcrumbs. For dairy-free, use dairy-free cheese and egg substitutes.

Nutrition

Keywords: pork chops, baked pork chops, Parmesan crust, herb crust, crispy pork chops, easy dinner, quick recipe, family dinner

Find it online: https://islatable.com/crispy-parmesan-baked-pork-chops-herb-crust-easy-recipe-for-juicy-dinner/