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Crispy Funeral Potatoes Casserole Recipe Easy Cheesy Crunch Delight

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A nostalgic comfort food casserole featuring crispy cornflake topping and creamy cheesy potatoes, perfect for potlucks, holiday dinners, or weeknight meals.

Ingredients

Scale
  • 2 lbs (900 g) frozen shredded hash brown potatoes
  • 1 cup (240 ml) small-curd cottage cheese, blended smooth
  • 1 cup (240 ml) sour cream
  • 2 cups (200 g) sharp cheddar cheese, shredded
  • 1 small onion, finely chopped
  • 1 tsp (5 ml) garlic powder
  • 1 tsp (5 ml) salt
  • ½ tsp (2.5 ml) black pepper
  • ½ cup (115 g) butter, melted
  • 2 cups (60 g) cornflake cereal, crushed
  • Optional: chopped fresh chives or parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch (23×33 cm) baking dish.
  2. In a food processor or blender, pulse 1 cup (240 ml) of small-curd cottage cheese until smooth and creamy.
  3. In a large mixing bowl, combine 2 lbs (900 g) frozen shredded hash browns (thawed and drained if needed), blended cottage cheese, 1 cup (240 ml) sour cream, 2 cups (200 g) shredded sharp cheddar cheese, finely chopped small onion, 1 tsp (5 ml) garlic powder, 1 tsp (5 ml) salt, and ½ tsp (2.5 ml) black pepper. Stir gently until evenly combined.
  4. Spread the potato mixture evenly into the prepared baking dish.
  5. In a small bowl, mix 2 cups (60 g) crushed cornflakes with ½ cup (115 g) melted butter until fully coated.
  6. Sprinkle the buttery cornflake mixture evenly over the potato base, covering all edges.
  7. Bake for 40-45 minutes, or until the top is golden brown and crispy and the casserole is bubbling around the edges.
  8. Let the casserole rest for 5-10 minutes before serving. Garnish with chopped fresh chives or parsley if desired.

Notes

Thaw and drain frozen hash browns well to avoid sogginess. Blend cottage cheese until smooth for creamy texture. Use enough melted butter in the topping for a golden, crispy finish. If topping browns too quickly, tent with foil halfway through baking. Assemble ahead and refrigerate up to 24 hours; add 10-15 minutes to baking time if baking from chilled.

Nutrition

Keywords: funeral potatoes, cheesy casserole, crispy topping, comfort food, hash browns, cheesy potatoes, potluck recipe, easy casserole

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